Broccoli And Mushroom Frittata

• 3 tablespoons butter
• 1 cup sliced fresh mushrooms
• 1/2 cup onion, peeled and chopped
• 6 eggs
• 1/2 medium red bell pepper, cut into 1/4-inch strips
• 1 cup frozen broccoli florets, thawed
• 4 ounces cheddar cheese, shredded

1. Melt butter in 10-inch skillet until sizzling; add mushrooms and onion.
2. Cook over medium heat until tender (3 to 4 minutes).
3. Beat eggs in large bowl until frothy.
4. Pour into skillet.
5. Gently stir egg mixture over medium heat to cook evenly on bottom (3 to 4 minutes).
6. As egg mixture sets, lift edges with spatula to allow uncooked portion to flow underneath.
7. Arrange red pepper strips and broccoli on top.
8. Cover; continue cooking until eggs are set (4 to 5 minutes).
9. Sprinkle with cheese; cut into wedges.

butter, mushrooms, onion, eggs, red bell pepper, frozen broccoli, cheddar cheese

Taken from www.food.com/recipe/broccoli-and-mushroom-frittata-508012 (may not work)