Picante Chicken And Peppers

• 4 boneless skinless chicken breast halves
• 1 teaspoon seasoning salt, to taste (I use SeasonAll)
• 2 tablespoons butter
• 1 onion
• 1 clove garlic, minced
• 1 green bell pepper
• 1 yellow bell pepper
• 1 red bell pepper
• 1 cup picante sauce (your favorite - home made or store bought like Pace - the heat of this sauce determines the heat of)

1. Pound the chicken breast halves with a meat mallet until uniformly about 1/4" thick.
2. Sprinkle them with a generous coating of seasoned salt on one side.
3. Melt butter in a skillet and saute the chicken breast halves until golden brown, about 3- 5 minutes per side.
4. Slice onion into 1/4" thick slices and quarter the slices.
5. Cut all peppers into strips about 1/4" wide.
6. Add onion, garlic and peppers to the sauteed chicken breasts and saute for a few minutes.
7. Add the picante sauce over the top of the chicken and vegetables.
8. Cover and simmer for about 5- 10 minutes, until vegetables are tender.
9. Serve over hot cooked rice.

chicken, seasoning salt, butter, onion, clove garlic, green bell pepper, yellow bell pepper, red bell pepper, picante sauce

Taken from www.food.com/recipe/picante-chicken-and-peppers-49022 (may not work)