Turkey And Bean Burritos

• 1 lb ground turkey
• 1 garlic clove, minced
• 1/2 - 1 cup onion, chopped
• 1 (8 ounce) can tomato sauce
• 1 (15 ounce) can kidney beans
• 1/3 cup picante sauce (of desired hotness)
• 1 1/2 teaspoons chili powder
• 1/8 teaspoon salt (optional)
• 2 cups shredded cheddar cheese (fat free optional)
• 80 inches flour tortillas

1. In a large saucepan cook turkey, onion, and garlic until the turkey is no longer pink.
2. Add in beans, tomato sauce, picante sauce, chili powder and salt.
3. Cover, stirring occasionally cooking for 10 minutes.
4. Spray a baking sheet with no stick spray.
5. Preheat oven to 375u0b0F.
6. Spoon cooked turkey and bean mixture onto tortillas sprinkling with cheese.
7. Fold and place seam side down on baking sheet.
8. Bake for 12- 14 minutes until cheese is melted and tortilla edges start to crisp.

ground turkey, garlic, onion, tomato sauce, kidney beans, picante sauce, chili powder, salt, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/turkey-and-bean-burritos-107264 (may not work)