Low Fat Brownies

• 1 1/3 cups whole wheat pastry flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 cup unsweetened applesauce (I like to use Santa Cruz Apple Cherry Sauce)
• 1 teaspoon canola oil
• 3/4 cup sugar
• 12 ounces silken lite firm tofu
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/3 cup cocoa powder
• 2 tablespoons finely chopped nuts (optional)

1. Preheat oven.
2. Combine flour, baking soda, and cinnamon in a medium bowl.
3. Separately, mix well applesauce, oil, sugar, tofu, extracts, and cocoa powder in a blender or food processor.
4. Pour mixture into the combined dry ingredients and mix well with a spatula.
5. Lightly spray a 7x5 or 8x8 cake pan with a Canola oil cooking spray.
6. Pour mixture into greased pan and cover with chopped nuts if desired.
7. Bake for 25 to 30 minutes at 350 degrees.

whole wheat pastry flour, baking soda, cinnamon, unsweetened applesauce, canola oil, sugar, silken, vanilla extract, almond extract, cocoa powder, nuts

Taken from www.food.com/recipe/low-fat-brownies-27503 (may not work)