Perfect Picaddillo

• 1 yellow onion, diced
• 1 (7 ounce) can Ortega green chilies
• 1 tablespoon olive oil
• 1 lb ground turkey
• 1 (15 ounce) can tomato sauce
• 1 tablespoon Worcestershire sauce
• 1/4 cup pimento stuffed olive
• 1/2 cup capers
• 1/2 cup raisins
• 1/2 cup corn
• 1 cup chunky cut mushroom
• 1 cup red wine (real wine, not cooking wine)
• 1 dash oregano
• ground red chili pepper

1. Saute onions in oil.
2. Add peppers at the end.
3. Add turkey and saute until no longer pink.
4. Add tomato and Worcestershire and stir until completely blended.
5. When it boils, reduce heat to simmer and dump in all the rest of the stuff.
6. Cover and simmer for 20 minutes.

yellow onion, green chilies, olive oil, ground turkey, tomato sauce, worcestershire sauce, pimento stuffed olive, capers, raisins, corn, mushroom, red wine, oregano, ground red chili pepper

Taken from www.food.com/recipe/perfect-picaddillo-15474 (may not work)