Chili Chicken Pasta Topper

• 1 tablespoon vegetable oil
• 1 lb boneless chicken breast, cubed
• 1 can Campbell's Cream of Chicken Soup (With Herbs)
• 1/2 cup milk
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 4 cups corkscrew macaroni, cooked

1. In medium skillet over medium-high heat, heat oil.
2. Add chicken and cook until browned, stirring often.
3. ADD soup, milk, cheese, chili powder and garlic powder and heat through, stirring often.
4. Serve over pasta.
5. Notes: Cut raw chicken on a smooth, easy to clean surface, or on disposable plastic or paper.
6. When through, be sure to wash your hands and all surfaces and utensils in contact with the raw chicken with hot water and anti-bacterial soap.

vegetable oil, chicken breast, campbells cream, milk, parmesan cheese, chili powder, garlic powder, corkscrew macaroni

Taken from www.food.com/recipe/chili-chicken-pasta-topper-18540 (may not work)