Goat Cheese And Sun-Dried Tomato Crostini

• 4 sun-dried tomatoes packed in oil
• 2 tablespoons oil, from the tomatoes (or extra virgin olive oil)
• 8 ounces goat cheese
• 1 bunch basil leaves
• Crostini
• 1 loaf French baguette
• 4 tablespoons extra virgin olive oil

1. Slice the baguette into 1/4 thick slices.
2. Brush the slices lightly with the olive oil.
3. Place on a baking sheet and toast in a 425 oven until browned.
4. Cool completely.
5. Combine the sundried tomatoes, oil and goat cheese in a food processor and puree until very smooth. There should not be any lumps.
6. On each crostini place a small basil leaf, or half a larger leaf.
7. Spread the goat cheese mixture on the crostini, covering half way up the basil leaf.
8. Arrange on a platter and garnish platter with additional basil.

tomatoes, oil, goat cheese, basil, crostini, baguette, extra virgin olive oil

Taken from www.food.com/recipe/goat-cheese-and-sun-dried-tomato-crostini-132271 (may not work)