Tuna-Stuffed Jumbo Shells Recipe

• 10 jumbo pasta shells
• 1/2 cup mayonnaise
• 2 tablespoons sugar
• 1 (12 ounce) can tuna, drained
• 1 cup diced celery
• 1/2 cup diced green onion
• 1/2 cup diced green pepper
• 1/2 cup shredded carrot
• 2 tablespoons minced fresh parsley
• 1/4 cup sour cream
• 1/4 cup sugar
• 1/4 cup cider vinegar
• 2 tablespoons mayonnaise
• 1 teaspoon celery seed
• 1 teaspoon onion powder

1. Cook pasta according to package directions; rinse in cold water and drain. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Spoon into pasta shells; cover and refrigerate.
2. 2. For the dressing, combine sour cream, sugar, vinegar, mayonnaise, celery seed and onion powder.
3. 3. Arrange lettuce, onion rings and shells on a serving platter; drizzle with dressing.

pasta shells, mayonnaise, sugar, tuna, celery, green onion, green pepper, shredded carrot, parsley, sour cream, sugar, cider vinegar, mayonnaise, celery, onion powder

Taken from www.food.com/recipe/tuna-stuffed-jumbo-shells-recipe-520830 (may not work)