Chicken In Beer Honey Mustard Sauce

• ingredients
• 2 teaspoons oil (I used extra virgin olive oil)
• 4 boneless chicken breast halves
• 1/4 teaspoon fresh ground black pepper
• 1/8 teaspoon salt
• 3 tablespoons thinly sliced shallots
• 1/2 cup beer
• 2 tablespoons low sodium soy sauce
• 1 tablespoon whole grain Dijon mustard
• 1/4 cup honey
• 2 tablespoons fresh cilantro leaves

1. 1. Heat a pan over medium-high heat. Add oil to pan; swirl to coat.
2. 2. Sprinkle chicken evenly with pepper and salt. Add chicken to pan; saute 6 minutes on each side or until done.
3. 3. Remove chicken from pan; keep warm.
4. 4. Add shallots to the same pan and cook for 1 minute or until translucent.
5. 5. Combine beer, soy sauce, dijon mustard and honey in a small bowl and stir with a whisk.
6. 6. Add beer mixture to pan; bring to a boil, scraping pan to loosen browned bits.
7. 7. Cook 3 minutes or until liquid is reduced to 1/2 cup.
8. 8. Return chicken to pan; turn to coat with sauce. Sprinkle evenly with cilantro.

ingredients, oil, chicken breast halves, fresh ground black pepper, salt, shallots, beer, soy sauce, whole grain dijon mustard, honey, fresh cilantro

Taken from www.food.com/recipe/chicken-in-beer-honey-mustard-sauce-498401 (may not work)