Baked Rotini With Chicken And Mushrooms

• 2 boxes tri-color spiral pasta
• 4 chicken breasts (or pre-cooked chicken)
• 2 jars sliced mushrooms (or sautee them yourself)
• 3/4 cup butter
• garlic salt
• 1 can portebello mushroom beef gravy
• finely shredded cheese (your own choice of types and amount)

1. First you cook the pasta.
2. Unless you buy chicken breasts then you need to cook those first.
3. Once the pasta is cooked drain it and pour it into a 9 x 13 baking pan.
4. Then melt your butter in a bowl and mix in garlic salt to taste.
5. Mix about 2/3 of the mushroom sauce in with the butter and garlic salt.
6. Pour over the pasta.
7. Drain your mushrooms and mix them and your chicken into your pasta.
8. Smother the whole concoction in cheeses and pour the rest of the mushroom sauce over the top.
9. Bake at 375 degrees for about 20 minutes or until the cheese is nicely melted.
10. Serve.

tricolor spiral pasta, chicken breasts, mushrooms, butter, garlic, portebello mushroom beef, shredded cheese

Taken from www.food.com/recipe/baked-rotini-with-chicken-and-mushrooms-72064 (may not work)