New World Chili

• 1 lb turkey breast tenderloin, cut into 1-inch pieces
• 1 (28 ounce) can diced tomatoes
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (8 ounce) can tomato sauce
• 1 cup peeled seeded and cubed butternut squash or 1 cup pumpkin
• 1 medium onion, chopped
• 1/2 cup chicken broth
• 1/2 cup frozen whole kernel corn
• 1/2 cup dried cranberries
• 1 fresh jalapeno pepper, seeded and finely chopped
• 1 tablespoon chili powder
• 1 garlic clove, minced
• 2 cups shredded fresh spinach
• 4 ounces jalapeno monterey jack pepper cheese, shredded (1 cup)

1. In a 5-quart slow cooker, combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, 12/cup of the chicken broth, corn, cranberries, jalapeno pepper, chili powder and garlic.
2. Cover and cook on low-heat setting for 10-12 hours, or on high-heat setting for 5-6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese.

turkey breast tenderloin, tomatoes, black beans, tomato sauce, butternut squash, onion, chicken broth, kernel corn, cranberries, jalapeno pepper, chili powder, garlic, fresh spinach, jalapeno monterey

Taken from www.food.com/recipe/new-world-chili-281006 (may not work)