Peppered Beef Brisket In Beer

• 1 large onion (sliced and separated into rings)
• 4 lbs beef brisket, trimmed
• 3/4 teaspoon pepper
• 3/4 cup beer (I use Victoria Bitter)
• 1/2 cup chili sauce
• 3 tablespoons brown sugar
• 2 garlic cloves, crushed
• 3 tablespoons flour, all-purpose
• 3 tablespoons water

1. Place onion rings in a 4 quart electric slow cooker. Sprinkle brisket with pepper. Place over onion rings in slow cooker. (Cut brisket in half to fit in slow cooker; if necessary.)
2. Combine beer and next 3 ingredients; pour over brisket. Cover and cook on High 4 to 6 hours or on Low for 8 to 12 hours.
3. Remove brisket to a serving platter; reserving juices in slow cooker. Combine flour and water, stirring well; slowly whisk into juices in slow cooker.
4. Cook, uncovered on High 5 minutes or until thickened, stirring often.
5. Serve sauce over brisket.

onion, beef brisket, pepper, chili sauce, brown sugar, garlic, flour, water

Taken from www.food.com/recipe/peppered-beef-brisket-in-beer-209337 (may not work)