Pickled Peppered Eggs

• 12 hard-boiled eggs, , shelled
• 1 yellow pepper, seeded and cut in strips
• 1 red pepper, seeded and cut in strips
• 1 green pepper, seeded and cut in strips
• 1 large onion, cut in rings
• Brine
• 2 cups white vinegar
• 1 cup water
• 1/4 cup sugar
• 8 -10 whole cloves, tied in a double layer of cheesecloth
• 1 teaspoon salt

1. Arrange the eggs in a 2 quart jar.
2. As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
3. pour over the eggs.
4. THE EGGS MUST BE COMPLETELT COVERED.
5. Store in the fridge, wait at least 4 days before eating.
6. Will keep for up to 6 months.

eggs, yellow pepper, red pepper, green pepper, onion, brine, white vinegar, water, sugar, whole cloves, salt

Taken from www.food.com/recipe/pickled-peppered-eggs-12958 (may not work)