Fruit-Filled Puff Pancake

• 1 tablespoon butter
• 1/3 cup all-purpose flour
• 3 tablespoons sugar, divided
• 1/4 teaspoon salt
• 3 eggs, lightly beaten
• 1/2 cup milk
• 1 1/2 cups fresh blueberries
• 1 medium ripe banana, sliced
• 1/4 teaspoon ground cinnamon

1. Preheat oven to 400 degrees F.
2. Place butter in a 9-inch pie plate. Bake at 400 degrees F for 4 - 5 minutes or until melted. Meanwhile, in a large bowl, combine the flour, 1 tablespoon sugar and salt. Add eggs and milk; whisk until smooth.
3. Pour into hot pie plate. Bake at 400 degrees F for 10 - 12 minutes or until edges are puffed and golden brown. Meanwhile, combine blueberries and bananas.
4. In a small bowl, combine cinnamon and remaining sugar. Spoon fruit mixture onto pancake; sprinkle with cinnamon-sugar. Cut into wedges.

butter, flour, sugar, salt, eggs, milk, fresh blueberries, banana, ground cinnamon

Taken from www.food.com/recipe/fruit-filled-puff-pancake-318762 (may not work)