Christmas Couscous Salad

• 250 g couscous
• chicken broth or turkey broth
• 1/2 juice and lemon, zest of
• 85 g dried cranberries or 85 g cherries
• 85 g dried apricots, chopped
• 85 g dates, chopped
• 55 g walnuts or 55 g brazil nuts, chopped
• 4 tablespoons parsley, freshly chopped
• 2 oranges, peeled and segmented
• salt & freshly ground black pepper
• Dressing
• 6 tablespoons olive oil
• 2 tablespoons balsamic vinegar

1. Make the dressing by mixing the oil and vinegar together. Season with salt and pepper.
2. Cook the couscous, according to the manufacturer;s instructions, using chicken stock in place of water.
3. When the couscous is ready, mix in the remaining ingredients. Stir in the dressing and season to taste.

couscous, chicken broth, lemon, cranberries, dates, walnuts, parsley, oranges, salt, dressing, olive oil, balsamic vinegar

Taken from www.food.com/recipe/christmas-couscous-salad-148835 (may not work)