Best Ever Vermicelli Salad

• 2 (8 ounce) boxes vermicelli
• 1 teaspoon olive oil
• 4 teaspoons salad oil
• 1 teaspoon Accent seasoning
• 3 teaspoons fresh limes or 3 teaspoons fresh lemon juice
• 1 cup celery, chopped
• 1 green pepper, chopped
• 1 bunch green onion, chopped, all parts
• 1 (2 ounce) jar pimiento, drained and chopped
• 1 (3 7/8 ounce) can black olives, drained and chopped
• 2 cups mayonnaise
• 1 (10 ounce) package frozen peas, unthawed
• fresh coarse ground black pepper
• beau monde seasoning
• garlic salt or garlic powder

1. Boil vermicelli in salted water with 1 T oil added.
2. Don't overcook.
3. Drain and blanch in cold water.
4. Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
5. Next day, add all other ingredients and toss.
6. Season to taste.

vermicelli, olive oil, salad oil, accent seasoning, fresh limes, celery, green pepper, green onion, pimiento, black olives, mayonnaise, frozen peas, ground black pepper, monde seasoning, garlic

Taken from www.food.com/recipe/best-ever-vermicelli-salad-13257 (may not work)