Southwestern Soup

• 1 lb ground beef
• 1/2 cup onion, chopped
• 1 (1 1/4 ounce) packet taco seasoning mix
• 1 (1 ounce) packet ranch dressing mix
• 1 (14 ounce) can beef broth
• 1 (15 ounce) can kidney beans
• 2 (15 ounce) cans pinto beans
• 1 (15 ounce) can white corn, whole kernel
• 1 (15 ounce) can chopped tomatoes
• 1 (10 ounce) can tomatoes, with chiles (Rotel)
• 2 cups Fritos corn chips (small chips)
• 1 cup cheddar cheese, grated

1. Cook the ground beef and onions together until no longer pink.
2. Drain well and place in a large soup pot.
3. Add all the remaining ingredients except corn chips and grated cheese, then stir well.
4. Simmer, covered, for about 30 minutes.
5. Serve over Fritos corn chips in soup bowls.
6. Top with some grated cheddar cheese if desired.

ground beef, onion, beef broth, kidney beans, pinto beans, white corn, tomatoes, tomatoes, fritos corn chips, cheddar cheese

Taken from www.food.com/recipe/southwestern-soup-149718 (may not work)