Pick A Pepper Soup

• 360 ml water
• 450 g red snapper fillets (or any firm white fish)
• 3 medium onions, peeled and sliced
• 2 tomatoes, chopped
• 1 red bell pepper, de-seeded and chopped
• 1/4 teaspoon cayenne pepper
• 1/2 habanero chili, de-seeded and pounded to a paste
• 1 bay leaf
• 1/4 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon ground pepper
• 1 pinch dried rosemary
• 1 tablespoon lemon juice
• 1/2 teaspoon vegetable oil

1. Bring the water to a boil in a large pot and add all the ingredients except the vegetable oil. Cover the pot and allow to simmer gently for 1 hour, stirring occasionally (add more water if the mixture becomes too dry). After the hour is up add the oil and cook for a further 5 minutes. Remove the bayleaf and serve on a bed of rice.

water, red snapper, onions, tomatoes, red bell pepper, cayenne pepper, chili, bay leaf, basil, salt, black pepper, paprika, ground pepper, rosemary, lemon juice, vegetable oil

Taken from www.food.com/recipe/pick-a-pepper-soup-455787 (may not work)