Real Chocolate Chip Bundt Cake

• 3 c. unsifted flour
• 3 1/2 tsp. baking powder
• 3/4 tsp. salt
• 3/4 c. butter or margarine, softened
• 1 3/4 c. granulated sugar
• 4 eggs
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 1 1/3 c. milk
• 1 (12 oz.) pkg. (2 c.) semi sweet real chocolate morsels

1. Preheat oven to 350u0b0.
2. In small bowl, combine baking powder and salt; set aside.
3. In large bowl, combine butter and sugar.
4. Beat in eggs, one at a time; beating well after each addition.
5. Mix in vanilla and almond extracts.
6. Gradually add in flour mixture alternately with milk.
7. Stir in chocolate morsels.
8. Pour into greased and floured 12-cup Bundt pan.
9. Bake at 350u0b0 for 70 to 75 minutes.
10. Remove from oven; cool in pan for 10 to 15 minutes.
11. Turn onto wire rack or serving plate to cool.
12. Top with Chocolate Glaze.

flour, baking powder, salt, butter, sugar, eggs, vanilla extract, almond extract, milk, chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=152475 (may not work)