Crunchy Asian Noodle Salad

• 6 cups purple cabbage, finely sliced
• 4 cups napa cabbage, finely sliced
• 1 English cucumber, cut in moons
• 1 red bell pepper, slices
• 4 cups bean sprouts
• 1 (8 ounce) bag Baby Spinach
• 3 scallions, sliced
• 1 bunch fresh cilantro, chopped
• 12 2/3 ounces soba noodles, cooked, rinsed, and cooled
• Dressing
• 1 lime, juice of
• 8 tablespoons olive oil
• 2 tablespoons sesame oil
• 6 tablespoons soy sauce
• 1/3 cup brown sugar
• 3 tablespoons fresh ginger, chopped
• 2 garlic cloves, chopped
• 2 jalapenos, chopped
• 1/2 bunch chopped fresh cilantro
• kosher salt
• black pepper, freshly ground and to taste

1. Mix together salad ingredients.
2. Whisk together dressing ingredients and pour over salad.
3. Mix with tongs or hands and serve on platter.

purple cabbage, cabbage, cucumber, red bell pepper, bean sprouts, spinach, scallions, fresh cilantro, noodles, dressing, lime, olive oil, sesame oil, soy sauce, brown sugar, fresh ginger, garlic, jalapenos, fresh cilantro, kosher salt, black pepper

Taken from www.food.com/recipe/crunchy-asian-noodle-salad-292673 (may not work)