Blue-Raspberry Pudding Cake

• 1 cup blueberries (fresh or frozen)
• 1 cup raspberries (fresh or frozen)
• 2 tablespoons lemon juice
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• 3/4 cup sugar
• 1/2 cup milk
• 1 egg
• 1/4 cup butter, melted
• 1 teaspoon vanilla
• 1 cup sugar
• 1 tablespoon cornstarch
• 1 cup boiling water

1. Put blueberries, raspberries and lemon juice in an 8X8 baking pan.
2. Combine flour, baking powder, salt, cinnamon, and 3/4 cup sugar.
3. Beat in milk, egg, melted butter and vanilla. Spread over berries.
4. Mix together 1 cup sugar and cornstarch.
5. Sprinkle over the batter.
6. Pour boiling water over it all, DO NOT STIR!
7. Bake at 350F for 40-50 minutes or until done.

blueberries, raspberries, lemon juice, flour, baking powder, salt, cinnamon, sugar, milk, egg, butter, vanilla, sugar, cornstarch, boiling water

Taken from www.food.com/recipe/blue-raspberry-pudding-cake-178944 (may not work)