Chili Pot Pie

• 1 lb lean ground beef (at least 80%)
• 1 cup chopped onion (2 medium)
• 1 cup chopped green bell pepper (1 medium)
• 1 cup sliced fresh mushrooms (optional)
• 2 teaspoons chili powder
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (15 ounce) can pizza sauce
• 1 (10 3/4 ounce) can condensed cheddar cheese soup
• 1 (10 1/4 ounce) can flaky layers refrigerated biscuits (5 biscuits)
• 1/2 cup shredded cheddar cheese (2 oz)

1. Heat oven to 375u0b0F In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until beef is thoroughly cooked. Drain.
2. Stir in bell pepper, mushrooms, chili powder, beans, pizza sauce and soup. Cook about 5 minutes, stirring occasionally, until mixture comes to a simmer. Spoon hot mixture into ungreased 2 1/2-quart casserole.
3. Separate dough into 5 biscuits. Cut each in half crosswise; place, cut side down, around edge of hot mixture. Sprinkle with cheese.
4. Bake 15 to 20 minutes or until biscuits are golden brown and no longer doughy on bottom.

lean ground beef, onion, green bell pepper, mushrooms, chili powder, black beans, pizza sauce, cheddar cheese, cheddar cheese

Taken from www.food.com/recipe/chili-pot-pie-150325 (may not work)