Whole Wheat Cranberry Orange Muffins

• 2 cups whole wheat pastry flour
• 2/3 cup sugar substitute (such as Splenda)
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons butter or 5 tablespoons margarine, melted
• 2/3 cup orange juice, use juice from can of mandarin oranges, adding enough orange juice to make 2/3 cups
• 3 eggs, beaten
• 3/4 cup fresh cranberries
• 1 (11 ounce) can mandarin oranges
• cooking spray

1. Preheat oven to 375u0b0F.
2. Combine dry ingredients.
3. Melt the butter.
4. Whisk the eggs and orange juice into the melted butter.
5. Add the liquid to the dry ingredients mixing until just moistened.
6. Fold in the cranberries and oranges being careful not to mash the oranges.
7. Spoon the batter into a muffin tin that has been coated with cooking spray.
8. Bake for 15- 20 minutes, or until firm and golden brown.

whole wheat pastry flour, sugar substitute, baking powder, baking soda, salt, butter, orange juice, eggs, fresh cranberries, mandarin oranges, cooking spray

Taken from www.food.com/recipe/whole-wheat-cranberry-orange-muffins-103870 (may not work)