Aunt Peggy'S Old Fashioned Meat Loaf

• 1 lb ground beef
• 1 (6 ounce) can tomato paste
• 1/2 cup chopped vidalia onion
• 1/2 cup chopped green bell pepper
• 1/2 cup quick-cooking oats
• 1 egg, lightly beaten
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup ketchup
• 2 tablespoons packed brown sugar
• 1 tablespoon Dijon mustard

1. Preheat oven to 375. In a large bowl, combine the ground beef, tomato paste, onion, green pepper, oats, eggs, salt and pepper. Shape the mixture into a loaf and place it in a 9 by 5 inch loaf pan.
2. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Slather the glaze on top of the meat loaf and bake for 1 hour or until the meat loaf is firm and cooked all the way through. Serve hot.

ground beef, tomato paste, vidalia onion, green bell pepper, quickcooking oats, egg, salt, pepper, ketchup, brown sugar, mustard

Taken from www.food.com/recipe/aunt-peggys-old-fashioned-meat-loaf-448869 (may not work)