One Pan Beefy Mac

• 1 lb beef, ground
• 1 cup onion, chopped
• 2 cloves garlic, minced
• 3 cups water
• 1 (13 3/4 ounce) can beef broth
• 1 (29 ounce) can tomato sauce
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon chili powder
• 1/4 teaspoon sweet basil
• 1/4 teaspoon oregano
• 4 cups elbow macaroni, uncooked (16 oz)
• Parmesan cheese

1. In 4-quart saucepan, brown ground beef until almost done; drain off excess fat. Add onion and garlic and cook until onion is tender but not brown.
2. Stir in water, beef broth, tomato sauce and seasonings; bring to a boil.
3. Add elbow macaroni and return to a boil.
4. Cover and cook, stirring frequently, 12 minutes or until elbow macaroni is tender.
5. Salt and pepper to taste; sprinkle with Parmesan cheese.

beef, onion, garlic, water, beef broth, tomato sauce, fresh parsley, chili powder, sweet basil, oregano, elbow macaroni, parmesan cheese

Taken from www.food.com/recipe/one-pan-beefy-mac-4811 (may not work)