Barbecued Beef Brisket

• 3 -4 lbs beef brisket
• 3/4 cup red wine vinegar
• 1/4 cup honey
• 1 (14 1/2 ounce) can beef broth
• 1 (6 ounce) can tomato paste
• 1 tablespoon paprika
• 2 teaspoons ginger
• 1 teaspoon salt
• 1 teaspoon cumin
• 1/4 teaspoon cayenne pepper
• BARBECUE SAUCE
• 2 medium chopped onions
• 1 cup chili sauce
• 1 cup ketchup
• 1 teaspoon dry mustard
• 2 tablespoons molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon red wine vinegar
• 1 teaspoon minced garlic

1. Heat oven to 350.
2. Place brisket in Dutch oven; add all remaining brisket ingredients.
3. Cover; bake for 3-3 1/2 hours or until brisket is fork tender.
4. Meanwhile, in a 2 quart saucepan, stir together all the barbecue sauce ingredients.
5. Cook over medium heat, stirring occasionally.
6. until sauce is heated through (8-10 minutes).
7. Remove brisket to cutting board; reserve pan juices!
8. Stir in one cup reserved pan juices into barbecue sauce.
9. Slice brisket thinly; spoon barbecue sauce over sliced brisket.

beef brisket, red wine vinegar, honey, beef broth, tomato paste, paprika, ginger, salt, cumin, cayenne pepper, barbecue sauce, onions, chili sauce, ketchup, mustard, molasses, worcestershire sauce, red wine vinegar, garlic

Taken from www.food.com/recipe/barbecued-beef-brisket-77432 (may not work)