Emely'S Sunshine Salad

• DRESSING
• 7 tablespoons olive oil
• 2 tablespoons wine vinegar
• 1/8 teaspoon salt
• 1/4 dry mustard
• 1 pinch pepper
• SALAD
• 1 small head lettuce
• 1 small cucumber, peeled and thinly sliced
• 1 (11 ounce) can mandarin orange segments, drained
• 1/4 red onion, peeled and thinly sliced
• 1 banana
• 2 teaspoons lemon juice

1. Place all dressing ingredients in a screw-top jar. Cover and shake vigorously for 30 seconds to mix thoroughly. Set dressing aside.
2. Tear lettuce into bite-sized pieces.Place in a salad bowl and add cucumber, mandarin orange segments, and red onion.
3. Slice banana and sprinkle it with lemon juice to prevent it from turning brown. Add banana to salad bowl. Cover and chill until ready to serve.
4. At serving time, toss salad with vinaigrette dressing.

dressing, olive oil, wine vinegar, salt, mustard, pepper, salad, head lettuce, cucumber, orange segments, red onion, banana, lemon juice

Taken from www.food.com/recipe/emelys-sunshine-salad-484183 (may not work)