Beef Hominy Casserole

• 1 lb. ground beef
• 1 can large grain hominy
• 3 large onions, sliced
• 1 bell pepper, chopped
• 4 Tbsp. cooking oil
• 1/4 to 1/2 tsp. chili powder
• 1 can tomato sauce
• 2 Tbsp. butter, melted
• 2 Tbsp. flour
• 1 c. milk
• 1 c. grated cheese
• salt and pepper to taste

1. Fry onion and bell pepper in oil until tender.
2. Add ground beef and brown; add drained hominy, seasonings, and tomato sauce. Place in greased baking dish.
3. Prepare sauce by combining melted butter, flour, milk and one-half of the grated cheese.
4. Cook slowly until thickened, stirring constantly.
5. Pour over beef-hominy mixture and sprinkle remaining cheese on top.
6. Bake 35 minutes in 350u0b0 oven.
7. Serves 8.

ground beef, hominy, onions, bell pepper, cooking oil, chili powder, tomato sauce, butter, flour, milk, grated cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=426220 (may not work)