Spicy White Chili

• 2 medium onions, chopped
• 1 tablespoon vegetable oil
• 4 garlic cloves, minced
• 2 (4 ounce) cans chopped green chilies
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves
• 2 (14 1/2 ounce) cans chicken broth
• 4 cups cubed cooked chicken
• 3 (15 1/2 ounce) cans great northern beans, rinsed and drained
• 2 cups shredded monterey jack cheese
• sour cream
• sliced jalapeno pepper (optional)

1. In a 3 quart saucepan, saute onions in oil until tender. Stir in garlic, chilies, cumin, oregano, cayenne and cloves; cook and stir 2-3 minutes longer.
2. Add broth, chicken and beans; simmer, uncovered, for 15 minutes.
3. Remove from the heat. Add cheese; stir until melted. Garnish with sour cream and jalapeno peppers if desired. Yield: 6-8 servings (2 1/4 quarts).
4. Taste of Home.

onions, vegetable oil, garlic, green chilies, ground cumin, oregano, cayenne pepper, ground cloves, chicken broth, chicken, great northern beans, shredded monterey jack cheese, sour cream, jalapeno pepper

Taken from www.food.com/recipe/spicy-white-chili-176099 (may not work)