Pumpkin Pie With Spiced Nut Crust

• Pie Filling
• 1 (16 ounce) can pumpkin
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs, beaten
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• Spiced Nut Crust
• 1 cup all-purpose flour
• 1/4 cup light brown sugar, firmly packed
• 1/2 teaspoon cinnamon
• 1/2 cup pecans, finely chopped
• 1/4 cup butter, plus
• 2 tablespoons butter, melted
• 16 -18 pecan halves

1. Pie Filling:
2. Combine all ingredients except crust; stir well. Pour into crust. Bake at 350 degrees for 50 to 55 minutes or until set. Remove from oven; let cool.
3. Spiced Nut Crust:
4. Combine all ingredients except pecan halves; stir well. Press onto bottom and sides of a 9 inch pie plate. Press pecan halves onto rim of crust at 1 inch intervals.

pie filling, pumpkin, condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, salt, nut crust, flour, light brown sugar, cinnamon, pecans, butter, butter, pecan

Taken from www.food.com/recipe/pumpkin-pie-with-spiced-nut-crust-145472 (may not work)