Chocolate Blizzard Cookies

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 (225 g) package white chocolate chips
• 1 (270 g) package milk chocolate chips
• 1/2 cup semi-sweet chocolate chips, melted

1. Preheat oven to 375u0b0F.
2. Grease cookie sheets or line with parchment paper.
3. Beat butter, sugars, and vanilla in bowl until creamy; beat in eggs one, at a time.
4. Add flour, baking soda and salt,mixing well.
5. Stir in white chocolate chips and then drizzle into the batter, the melted semi-sweet chocolate chips, stirring carefully to create a marbled effect.
6. Drop by rounded tablespoons onto prepared cookie sheets, 2 inches apart.
7. Bake in cenre of preheated oven for 10-12 minutes or until cookies are a golden brown.
8. Cool on sheet for 3 minutes before removing to wire racks to cool completely.

unsalted butter, brown sugar, sugar, vanilla, eggs, flour, baking soda, salt, white chocolate chips, milk chocolate chips, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-blizzard-cookies-191656 (may not work)