Bacon Fettucini

• 6 slices bacon, cut in 3-inch pieces
• 1 tsp. olive oil or regular oil
• 3/4 c. chopped onions
• 1 large red pepper, chopped
• 1/4 tsp. fennel seed
• 1/4 tsp. dried thyme
• 1/4 tsp. white pepper
• 1/2 tsp. red pepper flakes
• 1/2 c. chicken broth
• 4 to 6 cloves garlic
• 1/2 c. whipping cream
• 1 tsp. salt
• 1 box fettucini
• 1 (4 oz.) box Blue cheese
• about 2 Tbsp. Parmesan cheese

1. Cook bacon in olive oil; remove and save.
2. Add onions, pepper and garlic.
3. Saute 3 to 5 minutes.
4. Add spices except salt.
5. Cook 2 to 4 minutes more.
6. Add chicken broth; cook 5 more minutes. Transfer all to blender and puree; return to pan and add cream. Simmer 4 to 5 minutes.
7. Add Blue cheese.
8. Melt over low heat. Cook fettucini in water with salt.
9. Drain and pour into bowl. Toss with sauce.
10. Top with bacon and Parmesan cheese.

bacon, olive oil, onions, red pepper, fennel seed, thyme, white pepper, red pepper, chicken broth, garlic, whipping cream, salt, fettucini, cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=994133 (may not work)