Banana-Apple Turon

• Apple Pie Filling
• 18 cups baking apples, peeled and sliced
• 3 tablespoons lemon juice
• 4 1/2 cups sugar
• 1 cup cornstarch
• 2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon salt
• 10 cups water
• 15 pieces bananas (saba variety)
• 1/2 teaspoon brown sugar
• 60 sheets egg roll wraps
• cornstarch
• water

1. Apple pie filling:
2. In a large bowl, toss apples with lemon juice; set aside.
3. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, nutmeg and salt. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6 to 8 minutes.
4. Cool for 30 minutes.
5. Ladle into freezer containers, leaving 1/2 inch headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze;
6. Turon:
7. Roll a strip of banana, a tbsp on apple pie filling and half teaspoon of brown sugar in a spring roll wrapper.
8. Seal roll with a mixture of cornstarch and water.
9. Deep-fry until golden brown.

apple pie filling, baking apples, lemon juice, sugar, cornstarch, ground cinnamon, ground nutmeg, salt, water, bananas, brown sugar, egg roll, cornstarch, water

Taken from www.food.com/recipe/banana-apple-turon-494290 (may not work)