A Man'S Casserole

• 1 (12 oz.) pkg. thin egg noodles
• 3 or 4 onions, chopped
• 2 Tbsp. melted margarine
• 2 lb. ground chuck
• 1 Tbsp. salad oil
• 2 tsp. salt
• 1 tsp. pepper
• 1 tsp. thyme
• 1 (10 3/4 oz.) can tomato or celery soup
• 1/2 c. evaporated milk
• 1 1/2 c. (6 oz.) shredded Cheddar cheese

1. Cook noodles according to package directions; drain and rinse in cold water.
2. In large skillet, saute onion in margarine over medium flame; set aside.
3. Brown meat in same skillet in oil over medium-high flame; drain.
4. Add salt, pepper, thyme and sauteed onion to meat.
5. Combine soup and milk.
6. Arrange one-third of noodles, half of meat-onion mixture and half of soup mixture in layers in a greased 4-quart casserole.
7. Repeat layers.
8. Arrange remaining noodles on top.
9. Sprinkle with cheese.
10. Bake in 350u0b0 gas oven for 1 hour or until lightly browned.
11. Yield:
12. 8 large servings.

thin egg noodles, onions, margarine, ground chuck, salad oil, salt, pepper, thyme, tomato, milk, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=457428 (may not work)