Sautéed Shrimp And Mushroom Pasta

• 4 ounces whole wheat linguine (1/4 of a 1 pound package)
• 1/2 cup low sodium vegetable broth
• 8 ounces mushrooms, roughly chopped
• 2 garlic cloves, finely minced
• 3/4 - 1 lb raw shrimp, peeled and deveined (if using pre-cooked shrimp use 8-10 ounces)
• 1 tablespoon unsalted butter
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup fresh chives, chopped

1. Boil pasta according to package directions. Set aside.
2. Heat a large skillet over medium-high heat. Add vegetable stock, mushrooms, and garlic; cook for 2-4 minutes, stirring occasionally. Add shrimp, salt, and pepper; cook about 1-2 minutes on each side or until shrimp is pink on the outside. If using pre-cooked shrimp, cook until heated through. Stir in butter and fresh chives and add cooked pasta. Toss to coat.

whole wheat linguine, vegetable broth, mushrooms, garlic, shrimp, unsalted butter, salt, pepper, fresh chives

Taken from www.food.com/recipe/saut-ed-shrimp-and-mushroom-pasta-481162 (may not work)