Cheeseburger Pie

• 1 lb. ground chuck
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can mushrooms, drained and chopped
• 1/4 c. chopped parsley
• 1/4 tsp. salt
• 1/4 tsp. dried oregano, crushed
• 1/8 tsp. pepper
• 2 pkg. (8 rolls) crescent rolls
• 3 eggs
• 6 slices (6 oz.) American cheese
• 1 Tbsp. water

1. Brown ground chuck and onion.
2. Drain.
3. Stir in next six ingredients.
4. Set aside.
5. Separate dough into triangles.
6. In lightly greased 9-inch pie plate, arrange pointed ends to the center and press edges together to form a pie shell.
7. Beat together 2 eggs plus 1 egg white.
8. Put beef mixture in pie shell. Pour half of egg mixture over beef.
9. Arrange cheese slices on top. Spread with remaining egg mixture.
10. Mix reserved egg yolk with water and set aside.
11. Separate second package of rolls.
12. Roll and press into a 12-inch square.
13. Brush bottom of dough with egg mixture.
14. Place dough on top of filling.
15. Seal, trim and flute edges.
16. Brush with remaining egg mixture.
17. Bake at 350u0b0 for 20 minutes.
18. Cover with foil and bake 20 minutes longer.
19. Let stand 10 minutes before serving.

ground chuck, onion, tomato sauce, mushrooms, parsley, salt, oregano, pepper, crescent rolls, eggs, american cheese, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=258859 (may not work)