Spicy Tofu Kimchi Over Rice

• 1 teaspoon olive oil
• 1 teaspoon sesame oil
• 1 teaspoon red pepper flakes
• 1/2 ounce fresh ginger (grated)
• 1/2 ounce garlic clove (pressed)
• 1/2 ounce fresh scallions (chopped)
• 8 ounces firm tofu (cubed)
• 1 tablespoon soy sauce
• 1/2 pint cabbage kimchi (pureed)
• 2 ounces water
• 1 egg

1. Heat up the olive oil and sesame oil.
2. After it is nice and hot at a high flame, throw in the red pepper flakes, ginger, garlic and scallions. Saute them for two minutes.
3. Toss in the tofu, saute it for two minutes. Pour in the soy sauce and oyster sauce. Saute for two more minutes.
4. Toss in the pureed kimchi and water. Bring it to boil.
5. Crack the egg open in the mixture and stir it inches When the egg is cooked, your food is done.
6. Serve over rice.

olive oil, sesame oil, red pepper, fresh ginger, garlic, fresh scallions, firm tofu, soy sauce, cabbage, water, egg

Taken from www.food.com/recipe/spicy-tofu-kimchi-over-rice-299982 (may not work)