Baked Pork Chops In A Wine Sauce

• 1 tablespoon vegetable oil
• 1/2 cup sliced onion
• 1/2 cup diced celery
• 4 pork loin chops, broiled until rare
• 1 cup sliced fresh mushrooms
• 1/2 cup dry white wine
• 1/2 teaspoon basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup water, plus
• 4 tablespoons water, divided
• 2 medium tomatoes, blanched,peeled,seeded,and chopped
• 1 packet instant chicken broth, and seasoning mix
• 2 teaspoons cornstarch
• 4 teaspoons chopped fresh parsley

1. Preheat oven to 325 degrees.
2. In a large skillet that is stove top and oven proof, add onion, celery, and garlic and saute until translucent.
3. Add pork chops, mushrooms, wine basil, salt, and pepper and bring liquid to a boil.
4. Cook for 2 minutes.
5. Stir in 1 cup water, the tomatoes and both mix. Can add another 1/2 cup if it appears to have not enough broth for you.
6. Have it come to a boil once again.
7. Remove skillet from heat and cover.
8. Place skillet in oven and bake for 45 to 50 minutes.
9. In a small mixing bowl, combine 4 Tablespoons of water with the 2 teaspoons cornstarch.
10. Stir until cornstarch is dissolved.
11. Stir cornstarch into liquid and bring to a boil and cook until mixture thickens.
12. Serve with sprinkled parsley.

vegetable oil, onion, celery, pork loin chops, mushrooms, white wine, basil, salt, pepper, water, water, tomatoes, chicken broth, cornstarch, parsley

Taken from www.food.com/recipe/baked-pork-chops-in-a-wine-sauce-45918 (may not work)