Chicken Almondzini

• 3/4 c. mayonnaise
• 1/3 c. flour
• 2 tsp. instant minced onion
• 1 tsp. garlic salt
• 2 1/4 c. whole milk
• 1/3 c. dry white wine
• 1 c. Swiss cheese, shredded
• 7 oz. spaghetti, cooked and drained
• 2 c. cooked chicken or turkey, chopped (1 qt.)
• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
• 1 1/4 c. sliced almonds (6 oz.)
• 1 (4 oz.) can sliced mushrooms, drained
• 1/4 c. pimiento, chopped (1 small jar drained)

1. In saucepan, combine mayonnaise, flour and seasonings. Gradually add milk, cooking over low heat, stirring constantly until thickened.
2. Add cheese and wine slowly until melted.
3. Saving 1/3 cup almonds for top, combine sauce with spaghetti, meat, broccoli, almonds, mushrooms and pimiento.
4. Place in baking dish (11 x 8 x 2-inch) topped with saved almonds and bake in a 350u0b0 oven for 40 minutes.
5. Serves 6.

mayonnaise, flour, onion, garlic salt, milk, white wine, swiss cheese, chicken, broccoli, almonds, mushrooms, pimiento

Taken from www.cookbooks.com/Recipe-Details.aspx?id=506801 (may not work)