Tofu With Bok Choy (Ww)

• 1 (16 ounce) package extra firm tofu, drained and cut crosswise into 8 slices
• 3 garlic cloves, peeled
• 1 inch fresh ginger, peeled and thinly sliced
• 1/2 orange, peeled and chopped
• 3 tablespoons rice vinegar
• 2 tablespoons reduced sodium soy sauce
• 1 pinch crushed red pepper flakes
• 4 baby bok choy, cut lengthwise in half

1. Pat the tofu dry with paper towels.
2. Spray a large skillet with Pam.
3. Over medium high heat cook tofu in skillet until browned (5 minutes each side).
4. While tofu is cooking chop garlic and ginger in a food processor and transfer to a bowl.
5. In a seperate bowl combine orange, vinegar, soy sauce and red pepper flakes; whisking with a whisk until blended.
6. Transfer tofu to a plate, cover and keep warm.
7. Combine bok choy, garlic mixture and orange mixture in skilet; cook, stirring until bok choy is crisp-tender (2-5 minutes).
8. Serve with rice.

garlic, ginger, orange, rice vinegar, soy sauce, red pepper, choy

Taken from www.food.com/recipe/tofu-with-bok-choy-ww-282820 (may not work)