Carol'S Brownie Drops (Chocolate Cookies)

• 2 (4 ounce) baker's German sweet chocolate (8 ounces total)
• 1 tablespoon butter
• 2 eggs
• 3/4 cup sugar
• 1/4 cup flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1/8 teaspoon salt
• 1/2 teaspoon vanilla
• 3/4 cup pecans, finely chopped

1. Melt chocolate and butter over hot water. Cool.
2. Beat eggs in mixer until foamy, (using a Kitchen Aide, use the regulat mixer, not the whisk), then add the sugar, two tablespoons at a time (it's 12 tablespoons, converted).
3. Beat in mixer until it thickens, about 5 minutes.
4. Blend in chocolate.
5. Add flour, baking powder, salt and cinnamon.
6. Stir in vanilla and nuts.
7. Using a regular cereal spoon (about 2/3 of a tablespoon in quantity), drop the mix balls on to a greased cookie sheet.
8. Bake in a pre-heated oven at 350 degrees for 8-10 minutes. The cookies should feel "set" when done.
9. Cool slightly on sheet before storing/eating.

sweet chocolate, butter, eggs, sugar, flour, baking powder, cinnamon, salt, vanilla, pecans

Taken from www.food.com/recipe/carols-brownie-drops-chocolate-cookies-148677 (may not work)