Gamja Sogogi Jorim (Korean Braised Potatoes And Beef)

• 4 small potatoes (fist sized)
• 1 ounce beef, minced or 1 ounce ground beef
• 5 garlic cloves, minced
• 2 green onions, white parts only sliced thinly
• 1/4 teaspoon sesame salt
• 3 tablespoons soy sauce
• 2 tablespoons sugar
• 1 teaspoon sesame oil
• 1 cup cold water
• 2 shishito green peppers or 1 green bell pepper, sliced thinly
• 1 ounce pine nuts, ground (Garnish)

1. Peel potatoes and then cut into quarters. Round each potato piece into smooth oval shapes and then wash.
2. In a medium pot, mix the beef with the green onion, garlic, sesame salt, soy sauce, sugar and sesame oil.
3. Add the potatoes and bring to medium-high heat. Stir-fry the beef and potatoes until beef is no longer pink (1-2 minutes).
4. Add the cup of water and bring to a rolling boil. Once the water has almost evaporated, add the shishito peppers. Lower heat to medium-high, stirring frequently, and cook for 3 minutes.
5. Place in a serving dish and sprinkle with the ground pine nuts.

potatoes, beef, garlic, green onions, sesame salt, soy sauce, sugar, sesame oil, cold water, green peppers, nuts

Taken from www.food.com/recipe/gamja-sogogi-jorim-korean-braised-potatoes-and-beef-517013 (may not work)