Broccoli Casserole

• 2 c. herb seasoned stuffing croutons
• 3 Tbsp. melted butter or margarine
• 2 10 oz. pkg. frozen chopped broccoli, cooked (may use fresh)
• 1 cup water
• 1 tsp. salt (optional)
• 1 c. cubed American cheese
• 1 10 3/4 oz. can cream of mushroom soup

1. Heat oven to 350u0b0.
2. Measure croutons; crush slightly and toss with melted margarine.
3. Set aside.
4. Cook broccoli in water, with salt added.
5. Remove from heat, drain well and set aside.
6. In another saucepan, melt cheese, stirring frequently; add soup. Stir in partially cooked broccoli.
7. Pour into ungreased shallow 1 1/2 quart baking dish.
8. Sprinkle crouton mixture over top.
9. Bake in 350u0b0 oven about 20 minutes or until hot and bubbly.
10. Makes 6 servings.

herb seasoned stuffing croutons, butter, broccoli, water, salt, american cheese, cream of mushroom soup

Taken from www.cookbooks.com/Recipe-Details.aspx?id=790167 (may not work)