Gilroy Garlic Festival Peppersteak Sandwich

• 8 bell peppers, seeded and quartered
• 1 medium onion
• 3 fresh garlic cloves, minced
• salt and pepper
• olive oil
• 1 top sirloin steak, grilled and sliced thin (about 3/4 pound)
• 6 French rolls, halved, and basted with garlic butter
• garlic butter (recipe below)

1. Garlic Butter: Cream 1/2 cup butter. Add 2 to 3 cloves fresh garlic, finely minced or pressed, and beat until fluffy
2. In a skillet , saute peppers, onion ,garlic and salt and pepper in olive oil until tender. Brush rolls with garlic butter and heat in oven , or toast lightly under the broiler or over the barbecue. Slice steak thin and place on the bottom half of a roll. Top with pepper-garlic mixture and the other half of the roll.

bell peppers, onion, garlic, salt, olive oil, sirloin steak, french rolls, garlic butter

Taken from www.food.com/recipe/gilroy-garlic-festival-peppersteak-sandwich-363845 (may not work)