Low Cal Fruit Triffle

• 15 -20 sponge cake fingers (Broken up)
• 6 ounces jelly, Flavour (optional)
• 6 ounces custard (Ready Made Low Fat)
• 1 -2 mango
• 3 -4 kiwi fruits
• 20 strawberries (Canned and add 3/4 of the juice)
• 1 pomegranate
• 1 passion fruit
• 1 -2 orange section

1. Layer the end of a triffle bowl with some sponge fingers.
2. Add the jelly over the top saving half for later.
3. Leave to set in the freezer for approx 20-30mins.
4. Take out and layer with fruit.
5. Layer with the rest of the sponge fingers.
6. Add the remaining jelly.
7. Put back into the freezer for a further 20-30mins.
8. Top with more fruit.
9. Add the custard.
10. Leave in the fridge for best results.
11. NOTE: You can use as much fruit as you like or whichever fruit you like! This is one I liked the best.

cake fingers, flavour, custard, mango, strawberries, pomegranate, passion fruit, orange section

Taken from www.food.com/recipe/low-cal-fruit-triffle-473624 (may not work)