Oriental Spaghetti

• 4 oz. thin spaghetti
• 1 Tbsp. oil
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/3 c. chopped onion
• 1/2 c. green peppers, chopped
• 1 (6 oz.) can tomato paste
• 1 (7 oz.) bottle 7-Up or lemon lime
• 1/2 c. catsup or chili sauce
• 1/4 tsp. thyme
• 1 (4 oz.) can sliced mushrooms, drained
• 1 lb. can mixed chop suey vegetables, drained
• 1 1/2 tsp. salt
• 3/4 c. grated Parmesan cheese

1. Cook spaghetti and heat oil in large skillet.
2. Add meat, onion, celery and green pepper.
3. Cook on medium heat for 10 minutes or until red color is out of meat and vegetables are slightly soft.
4. Stir in tomato paste, 7-Up, catsup and thyme.
5. Add thyme, mushrooms, vegetables and salt.
6. Simmer 10 minutes.

thin spaghetti, oil, ground beef, ground pork, onion, green peppers, tomato paste, catsup, thyme, mushrooms, vegetables, salt, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263250 (may not work)