New Zealand - Honeyed Kiwifruit Lamb

• 600 g lamb, lean, trim (rump, leg steaks, cut in thin strips)
• 2 limes, juiced (or lemons)
• 2 garlic cloves, peeled and crushed
• 2 kiwi fruits, peeled and thinly sliced
• 1 tablespoon liquid honey
• Salsa
• 140 g walnuts
• 2 limes, juice of
• 485 g pear halves, drained, chopped
• 1/2 cucumber, seeds removed, thinly sliced
• 4 kiwi fruits, peeled, thinly sliced
• 2 tablespoons mint, fresh, chopped
• 1 red onion, finely diced
• 2 tablespoons coriander, fresh chopped
• 1 teaspoon curry powder
• 125 ml yoghurt, plain
• 12 pappadams (1 packet restaurant size)

1. Mix together the lime juice, kiwifruit, honey, and garlic, add the lamb and marinate 2 - 6 hours.
2. Make the salsa by combining the walnuts, lime juice, pears, cucumber, kiwifruit, red onion and herbs, season with salt and pepper to taste.
3. Fry the curry powder in a little oil until fragrant, add the lamb and saute until golden but still pink inside (3 - 5 minutes). Let rest in a warm place 5 minutes.
4. To Serve: Allow 2 poppadums per person.
5. Layer poppadums with equal quantities of pear salsa and lamb, drizzle with a little of the kiwifruit pan juices and some natural yoghurt.

lamb, lemons, garlic, kiwi fruits, liquid honey, salsa, walnuts, cucumber, fruits, mint, red onion, coriander, curry powder, pappadams

Taken from www.food.com/recipe/new-zealand-honeyed-kiwifruit-lamb-482487 (may not work)