Ukrainian Red Beans With Plum Sauce

• 2 cups cooked red kidney beans or (14 ounce) cans red kidney beans
• 1/2 garlic clove
• 1/2 teaspoon salt
• 1/2 teaspoon dried sweet basil leaves
• 1/4 teaspoon powdered coriander
• 3/4 cup damson plum jam
• 1 tablespoon wine vinegar
• 1 tablespoon chopped fresh parsley

1. If using canned beans, drain and place in a sieve or strainer and rinse under cold water. Drain again and place in a serving bowl.
2. In a blender or food processor, place garlic, salt, basil, coriander, jam and vinegar; puree until very smooth. Using a wooden spoon, fold puree gently into beans. Let stand for 2 to 3 hours at room temperature; sprinkle with parsley just before serving.
3. Serve in a large bowl or on a platter lined with lettuce. Makes 8 servings.
4. NOTE: This can be prepared a day ahead and kept in the refrigerator overnight. Allow salad to come to room temperature before serving.

cooked red kidney beans, garlic, salt, sweet basil, powdered coriander, damson plum, wine vinegar, parsley

Taken from www.food.com/recipe/ukrainian-red-beans-with-plum-sauce-269588 (may not work)