Jamaican Steak

• 1/3 c. lime juice (fresh is best, about 3 limes)
• 1 tsp. grated lime peel
• 1/4 c. salad oil
• 1/4 c. honey
• 2 Tbsp. prepared mustard
• 2 cloves garlic
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 lb. top round, sirloin or flank steak
• lime wedges for garnish

1. In a small bowl whisk together all ingredients except steak and lime wedges.
2. Score steak across top or pierce top of steak with a fork.
3. Place in a shallow glass baking dish and pour lime juice mixture over the steak; turn to coat both sides. Refrigerate 6 to 8 hours to "marry" the flavors, turning occasionally.
4. Remove steak from marinade and grill 5 or 6 minutes on each side or to desired doneness.
5. Slice thinly on the diagonal; serve with lime wedges.
6. Makes 6 servings.

lime juice, lime peel, salad oil, honey, mustard, garlic, salt, pepper, flank steak, lime wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=565074 (may not work)