Tomato Vegetable Soup With Cheese Tortellini

• 1 tablespoon olive oil
• 2 medium carrots, sliced
• 1 medium onion, chopped
• 1 stalk celery, sliced
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/4 teaspoon ground pepper
• 3 cups vegetable stock or 3 cups chicken stock
• 28 ounces canned tomatoes, chopped
• 250 g cheese tortellini
• 1 cup chickpeas, rinsed and drained
• 1 cup frozen green beans

1. In a pot on stovetop heat oil, add carrots, onion, celery, garlic, basil and pepper, cook on medium heat for about 5 minutes.
2. Add vegetable stock and tomatoes, cook on high heat until you reach a boil.
3. Add tortellini, chickpeas and beans, reduce to medium heat until tortellini are tender but firm, about 10 minutes.

olive oil, carrots, onion, celery, garlic, basil, ground pepper, vegetable stock, tomatoes, chickpeas, frozen green beans

Taken from www.food.com/recipe/tomato-vegetable-soup-with-cheese-tortellini-115229 (may not work)